Step behind Ascua’s wood fire grill for an exclusive, chef-led masterclass on the renowned Stirling Ranges tomahawks.
Learn the art of preparing and grilling your tomahawk using premium Western Australian ingredients. The session concludes at the chef’s table, where you’ll enjoy your dish, including wine pairings and signature accompaniments.
Each guest takes home recipes and a curated trio of Ascua’s signature sea salts to elevate your dishes at home.
To make your bookings once redeemed, please e-mail: [email protected]
If you wish to purchase this voucher for use with a guest count not listed in the options provided, please e-mail: [email protected]